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Grilled Chicken with Cherries, Shallots, and Arugula
Use organic chicken whenever possible to reduce your intake of toxins. Grilled chicken gets a fresh, fruity upgrade with addition of cherries, arugula, and a simple dressing of chopped shallot with oil and vinegar.
Ingredients
1 small shallot, halved lengthwise and thinly sliced
1 teaspoon red wine vinegar
2 tablespoons extra-virgin olive oil
1 pound (2 halves) boneless, skinless chicken breast
Coarse salt and freshly ground black pepper
8 ounces (2 cups) sweet cherries, pitted and halved
1 cup baby arugula

Directions
Combine shallot, vinegar, and 1 tablespoon oil and set aside.
Preheat grill to medium-high. Drizzle remaining oil over chicken. Season with salt and pepper. Grill chicken until cooked through, 4 to 5 minutes per side. Let stand for 5 minutes.
Toss shallot mixture, cherries, and arugula in a small bowl. Season with salt and pepper. Serve on top of chicken.

Source: http://www.wholeliving.com

Grilled Chicken with Cherries, Shallots, and Arugula


Use organic chicken whenever possible to reduce your intake of toxins. Grilled chicken gets a fresh, fruity upgrade with addition of cherries, arugula, and a simple dressing of chopped shallot with oil and vinegar.

Ingredients

  • 1 small shallot, halved lengthwise and thinly sliced
  • 1 teaspoon red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 pound (2 halves) boneless, skinless chicken breast
  • Coarse salt and freshly ground black pepper
  • 8 ounces (2 cups) sweet cherries, pitted and halved
  • 1 cup baby arugula

Directions

  1. Combine shallot, vinegar, and 1 tablespoon oil and set aside.
  2. Preheat grill to medium-high. Drizzle remaining oil over chicken. Season with salt and pepper. Grill chicken until cooked through, 4 to 5 minutes per side. Let stand for 5 minutes.
  3. Toss shallot mixture, cherries, and arugula in a small bowl. Season with salt and pepper. Serve on top of chicken.

Source: http://www.wholeliving.com

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